천연 오일에 대한 설명들

http://g00dman.tistory.com/entry/마감

http://btsweet.blogspot.kr/2013/11/blog-post_12.html

도료의 유해성

http://btsweet.blogspot.kr/2014/05/blog-post_28.html

도마 오일 마감

http://cafe.naver.com/woodworker?iframe_url=/ArticleRead.nhn%3Fclubid=11104387%26page=1%26menuid=105%26inCafeSearch=true%26searchBy=0%26query=%C7%D8%B9%D9%B6%F3%B1%E2%C0%AF%26includeAll=%26exclude=%26include=%26exact=%26searchdate=all%26media=0%26sortBy=da

오일과 바니쉬

http://btsweet.blogspot.kr/2015/05/exterior-wood-finishing-2.html

호두기름 혹은 월넛오일 사용기

http://cafe.naver.com/woodworker?iframe_url=/ArticleRead.nhn%3Fclubid=11104387%26page=1%26inCafeSearch=true%26searchBy=0%26query=%C8%A3%B5%CE%B1%E2%B8%A7%26includeAll=%26exclude=%26include=%26exact=%26searchdate=all%26media=0%26sortBy=date%26articleid=3243

생 들기름, 린시드오일, 텅오일 등의 건성유가 좋고, 호두기름은 반건성유라 좋지 않다는 주장. 건성이 되지 않으면 산패가 일어나 오히려 좋지 않다는 것.
하지만, 호두기름이나 포도씨유가 건성유와 반건성유의 경계에 있어서 실제로는 종종 사용한다는 얘기도 있다.


http://cafe.naver.com/woodworker?iframe_url=/ArticleRead.nhn%3Fclubid=11104387%26page=1%26inCafeSearch=true%26searchBy=0%26query=%C8%A3%B5%CE%B1%E2%B8%A7%26includeAll=%26exclude=%26include=%26exact=%26searchdate=all%26media=0%26sortBy=date%26articleid=3577

카놀라유도 괜찮다는 얘기.

http://cafe.naver.com/woodworker?iframe_url=/ArticleRead.nhn%3Fclubid=11104387%26page=1%26inCafeSearch=true%26searchBy=0%26query=%B8%B0%BD%C3%B5%E5%BF%C0%C0%CF+%B3%BF%BB%F5%26includeAll=%26exclude=%26include=%26exact=%26searchdate=all%26media=0%26sortBy=da

카놀라유인지 포도씨유인지를 썼더니 산패돼 냄새난다는 얘기. 잘 안닦아냈기 때문일까?
호두기름이 좋다는 댓글이 있다.
어디선가 본 것 같은데 호두기름은 산패가 잘 안, 혹은 느리게 일어난다는 얘기도 있다.


http://cafe.naver.com/woodworker?iframe_url=/ArticleRead.nhn%3Fclubid=11104387%26page=1%26inCafeSearch=true%26searchBy=0%26query=%C4%AB%B3%EE%B6%F3%C0%AF%26includeAll=%26exclude=%26include=%26exact=%26searchdate=all%26media=0%26sortBy=date%26articleid=3529

포도씨유로 마감하여 냄새도 안나고 잘 쓴다는 얘기도 있다.

http://cafe.naver.com/woodworker?iframe_url=/ArticleRead.nhn%3Fclubid=11104387%26page=2%26inCafeSearch=true%26searchBy=0%26query=%C4%AB%B3%EE%B6%F3%C0%AF%26includeAll=%26exclude=%26include=%26exact=%26searchdate=all%26media=0%26sortBy=date%26articleid=2805


which finishes are food safe?

중간에 호두기름이 산패가 안 된다는 말이 있다.

http://cafe.naver.com/woodworker?iframe_url=/ArticleRead.nhn%3Fclubid=11104387%26page=6%26inCafeSearch=true%26searchBy=0%26query=%C8%A3%B5%CE%B1%E2%B8%A7%26includeAll=%26exclude=%26include=%26exact=%26searchdate=all%26media=0%26sortBy=date%26articleid=1462